Menu - Kinnane’s Entrées
BBQ Ribs
Full or half slab of baby back ribs glazed with a sweet BBQ sauce served with Irish chips and slaw. Full Slab – 19.95 Half Slab
Chicken Marsala
Chicken breast gently sautéed with fresh mushrooms in a rich Marsala wine sauce, served over angel hair pasta
Chicken Supreme
Pan seared chicken breast stuffed with prosciutto, blue cheese and basil pesto topped with a light garlic butter sauce
Fish Sandwich
Fillet of fish topped with Killarney sauce
Fresh Catch of the Day
Straight from the sea
(ask your server)
Herb Crusted Rainbow Trout
Flaky trout rubbed with herbs and baked to perfection
Homemade Meatloaf
Two thick, grilled slices served with mashed potatoes, mushroom gravy and steamed vegetables
Limerick Lamb Chops
Two 8 oz. chops grilled to your liking served with your choice of potato and vegetable
Pecan Crusted Tilapia
Sweet fillet of fish topped with crunchy pecans baked to perfection
Prime Rib
16 oz. Roast prime rib of beef (Friday and Saturday after 5pm)
Pub Steak
12 oz. tender New York strip steak topped with crunchy onions and button mushrooms
Salmon Florentine
Fillet of Salmon, fresh spinach with a light lemon dill sauce
Sautéed Tilapia
Sautéed fillet of tilapia with mushrooms,plum tomatoes and spinach in acreamy white wine sauce
Seared Sea Scallops
Seared jumbo sea scallops lightly seasoned and served with your choice of potato and vegetable
St Patrick’s Pasta
Chicken, plum tomatoes, garlic, angel hair pasta, spinach and fresh basil in a white wine butter sauce
St. James Jambalaya
Andouille sausage, chicken, tasso ham, peppers, onion and tomato simmered in Cajun spices and served over rice
St. Martha’s Chicken VerBlanc
Sautéed breast of chicken, plum tomatoes, asparagus and button mushrooms smothered in ver blanc sauce, served over angel hair pasta